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Havana Club Añejo Especial is a blend of rums aged for up to five years produced from the fermented molasses of sugar cane harvested in Cuba. The molasses is combined with yeast and water, distilled using column stills, and aged in white oak barrels.
Havana Club was founded in 1878 by Jose Arechabala and later nationalized after the Cuban Revolution in 1959.
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Not bad, I've had better but overall it's pretty decent. Not as smooth as I like, but still ejoyanle
On the nose Havana Especial Rum smells like a whiskey rum hybrid with faint notes of vanilla. Drank neat, I found this rum quite bland truth be told. For me, it doesn’t really taste of much, bar whiskey,(not a fan) with tepid vanilla in the after taste. But credit where credit is due, there is very little alcohol burn. Mixed with Coca-Cola this rum transforms into something completely different than when drank neat. The coke makes the whiskey taste almost disappear and the vanilla more stand out. In fact, the vanilla taste is so unmistakable when the fizzy dark stuff is added, that it ends up tasting a wee bit like Admiral’s Old J Spiced, but not quite as vanillary as that rum.
Kifinomult lágy , hagyományos ízvilág, minimális illat, gyors lecsengés, de az összkép jó.
Enjoyable rum. I mainly use it to mix but could easily drink a glass pure and still enjoy it well enough.
This rum is classic for mixing, but the alcohol is strongly felt. 7 year old version is much better
New Look & Recipe for Havana Club Añejo Especial Rum
"Havana Club Anejo Especial rum new bottle and recipe launch by The Floating Rum Shack"
Some oaky spicy notes.
"It’s very heavy with vanilla and the caramel and brown sugar notes are too much. The rum is quite smooth and not very rough."
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Its good in solo, but well pass for most cocktails.