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Havana Club Añejo Especial is a blend of rums aged for up to five years produced from the fermented molasses of sugar cane harvested in Cuba. The molasses is combined with yeast and water, distilled using column stills, and aged in white oak barrels.
Havana Club was founded in 1878 by Jose Arechabala and later nationalized after the Cuban Revolution in 1959.
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In the world are better rums by half prized... never drink it again
If you really wanna mix coke and dark rum.. try this one. But it doesn't need to be mixed, great taste...
I have tested this one both in drinks ans straight, but prefer it in different drinks. I must say that it works straight also.
Not a favorite on ice or straight but the perfect rum for Cuba Libre.
Nice finish and aroma - reasonably smooth for the price
New Look & Recipe for Havana Club Añejo Especial Rum
"Havana Club Anejo Especial rum new bottle and recipe launch by The Floating Rum Shack"
Some oaky spicy notes.
"It’s very heavy with vanilla and the caramel and brown sugar notes are too much. The rum is quite smooth and not very rough."
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Not my type of rum, but ok for mixing I suppose...