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had this rum recently
Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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Good for a beginner. On the nose some aromas of honey, dark cane sugar / molasses. Quite drinkable.
It seems like a good drink to have with cigars or pipe tobacco, however, I find it far too dry. I much prefer the taste of sweeter, more desserty rum.
It's my routine rum, when I just want to drink it without any special occasion. I even use it to make mojito and cuba, sometimes neat on the rocks.
Fairly rich in body without a heavy burn. Warming.
This is a really nice mixer.
Can be used for sipping but shines as a mixer.
Like all the Havana rums on my list not really a fan had the three havanas on a rum tasting night and only really liked them when used to make an espresso
Zapach: Wyraźny karmel, beczka, melasa, trochę świeżych liści tytoniu, czekoladowe pralinki, daleko w tle nuty skórzane, niestety wyraźny jest tu również alkohol który gryzie w nozdrza
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Smak: Znikoma słodycz, wyraźna beczka, nuty apteczne, melasa, karmel a w tle świeży tytoń i ogólnie dość rozgrzewający alkohol
Havana club 7 jest dla mnie takim dość sporym rozczarowaniem - jest płaska oraz alkoholowa. Już lepiej nie przepłacać i spokojnie można kupować Havana Club 3YO w wersji o mocy 40% (Uwaga w sklepach jest również 37,5% - mocniejsza ma więcej smaku). Ogólnie na plus to fakt iż ten rum robi już pewne wrażenie wśród znajomych gdy się go postawi "na stole" - ja niestety uważam że ma zbyt niski stosunek jakości do ceny. Ogólnie źle nie jest i nie jest to rum z kategori słabych - po prostu w okolicach 80pln jest to jeden z gorszych wyborów szczególnie w rumach z ameryki środkowej.
Ocena: 57/100
Abbastanza presente l'alcool mentre lo si beve, và sorseggiato e gustato con calma
Very good rum for Cuba Libre. However would not recommend for sipping.
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The burn of oak or alcohol are scarcely present (if at all, to an experienced tongue). Leather, coffee, and faint baked banana bread make up the bulk of the nose and flavour profile for this rum.
Its lack of strong figure make it sink to the background of cocktails, but the enjoyable taste of coffee and banana make it a casual sipper that I enjoy with my less rum-savvy friends quite often.