...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Havana Club ?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
Sort by: Popularity | Newest | Oldest | Rating
Naprawdę niezły rum, idealny do drinków ale także do picia solo. W smaku czuć bardzo delikatna ostrość, alkohol dobrze ukryty, finisz w miarę długi. Za tą cenę chyba najlepszy.
I always look forward to rum from havana club when i leave the us
Most bars stock this so it's a good choice in non specialised bars
One of my favourite drops atm, cannot go wrong with a lovely 7 year old and coke, bit of ice. Lovely
i guess it‘s a typical midfield rum, not bad but nothing special. it doesn‘t hurt but it‘s also not that great. for the price you can go with it. nice one for a cuba libre…
Complex in flavour, strong cigars - just enough not to overpower. Very good representation of Cuban rums. Both neat and in cocktails.
This is the flagship rum of Havana Club and sipping on it for a while I can easily see why. Like the Reserva Especial this rum has a very rich nose and palate that goes in some unexpected directions for a medium aged rum.
On the nose I get deep butterscotch and chocolate fudge notes alongside blackstrap molasses and maple syrup accompanied by a light fruitiness that is difficult to describe.
On the palate I get a rather pleasant and unexpected explosion of fruit led by a note similar to strawberry jam. This fades into a deep caramel accompanied by chocolate fudge, and light maple syrup. This reminds me in many respects of Bacardi Ocho but with a fresh fruit twist.
As the rum leaves the palate I am left with a short to medium finish with light maple syrup, caramel, butterscotch, a dry tobacco note (like cigar rolling leaf), and just the slightest hint of wood varnish.
In many respects this is reminiscent of Bacardi Ocho but with an unexpected fruity twist. It is altogether quite pleasant. It doesn’t blow you away but it is quite a nice rum to sip on. With water the same notes become lighter and drier but no less pleasant. Sipped straight from the Glencairn this rum is rich and in your face despite the 40% ABV. I haven’t mixed with it yet but I can already see how this would be an impressive mixer; it’s built beautifully for it. That said, with its rarity for me to obtain, I am perfectly content to keep it around as a rum to drink straight from the Glencairn.
All in all it definitely a rum I would keep stocked if I were able to do so. Thanks to the foresight of a close friend though, I will have a bottle to enjoy for quite a long time. Thanks buddy, we are definitely even.
Short Description: An improved Bacardi Ocho with an unexpected fruity twist.
Nose: Deep Butterscotch, chocolate fudge, Blackstap molasses, maple syrup, lightly fruity
Palate: very rich, multi-fruit explosion (led by a note like strawberry jam), deep caramel, chocolate fudge, maple syrup
Finish: maple syrup, caramel, butterscotch, dry tobacco and just a touch of wood varnish
Great for drinking neat or with mixers at parties. Excellent for cocktails too.
I try not avoid breaching £20 for mixing rums (Appleton's Estate Signature Blend is my go-to at that price point), but Havana Club 7 with coke really is a match made in heaven. The rich flavours hold up well against the treacly coke, unlike some other rums where all you really get is a generic 'rummy' taste coming through.
Although this was the "first sipping rum" produced by Havana Club, I would say it's only just smooth enough to sip neat. It's certainly rich and complex enough for me to want to drink it neat, but would benefit from being a bit smoother. Perhaps ice / water would mellow it out, but I like my rum neat and ever so slightly warm (heated subtly by the warmth of my hand cupped around the glass), or mixed in a rum & coke, so I haven't tried either.
I'm intrigued to try more expensive rums of this style to see how they hold up against the likes of Mount Gay XO.
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
For the money it sells in Europe, you can buy really tasty and interesting rum. Alcoholic enough, you have to wait for calming it down, but that doesn't help much.