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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
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I love this in Mojitos. It really is a nice mixer. Not super but pretty nice.
I can only think of 1 rum thats worse than this ,maybe its only made to be put into coke,it´s sat in my cabinet gathering dust only to brought out when someone asks for a mixer...and if i dont like them :)
I'm quite inexperienced in rum but after trying a don papa and older brother (Havana Club especial) I can understand how disappointing this rum is.
Basic Ron, for mixing is nice but if someone wants to find some special taste, nobody will. Just use with coke and lime or whatever who likes. :-)
Should not be considered for more than a cocktail filler, but it delivers well for the price it retails at.
Not for sipping but THE rum for Mojitos, very decent!
This is too young and too cheap to be a sipper, but when I'm looking for something good to mix with coke this always does the trick. I agree with a lot of the other reviews, after I discovered Havana Club, Bacardi became a bad word in my home.
I used it for my mohitos and it worked great. Clear and fruity enough cocktails and you can drink it with some pop or just ice. Muuuch better than Bacardi white for the same price
'intense nose with accents of vanilla, caramelized pears'
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
The nose is very sweet.
"When sipped the rum is fairly smooth but it doesn’t have an abundance of flavour. Its sweet but very short."
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I'm always keeping a bottle of this stuff in case I run out of rum. The rating is for its category. Don't get me wrong