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A sugar-free 7-year old super premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed in a Mojito or with sparkling water or ginger ale.
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On the rocks this is a winner, without ice its a bit rough.
Very good as a drink mixer!
I hate this rum because anytime I open a bottle it just gone! Magic.
This my favorite rum and my friends have the same oppinion, it is good sipping and just exploited with mixing; cubata, floridita, punch, maitai all of them are special with this single state rum
Starts off with some nice caramel overtones, but the alcohol aftertaste is pretty unpleasant. Not enough going on here to make it a compelling sipper, yet it mixes well enough. And it's cheap. I won't ever need to buy a second bottle, because there are much better rums in this middle-shelf category.
Decent rum for the price. its a good mixer although it could def use some improvement, to smooth out the alcohol taste. its a good everyday rum and better than most others for the price. Dont know if I want to keep buying this one might switch to Appleton V/X
While you can enjoy this rum on the rocks, it's not complex enough to justify sipping on it's own. But it will clearly make your Cuba Libres better than your standard Bacardi or Havana Club.
It smells reasonably “boozy”. You still get notes of good oak ageing.
"The finish is overall quite bitter almost like dark chocolate."
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Having first familiarized myself with Havana Club 7, I assumed FdC 7 would be similar (direct competitors, even). Tasting this one, and then both side by side, I was surprised to find that they are remarkably different! While the HC is rich, oaky, and smokey, this FdC is rather lighter-bodied... off-sweet, with notes of vanilla and caramel. To me, the Flor de Caña is like a dryer version of the candy-like Plantation Barbados 5! (Which can only be a good thing.) However, it also has some off-putting high-notes at first pour.
So, although I'm a little disappointed not to have found a HC doppelgänger state-side, and am no longer sure quite what flavor profile to look for when a classic recipe calls for Spanish-style/Puerto Rican rum, I'm satisfied with my purchase and enjoying mixing with it very much.
Kudos for FdC for not adulterating their rums with gobs of sugar! I may decide to use this as my go-to Gold/Spanish-style column-distilled aged rum, with Mt. Gay Eclipse (which is blended) as a budget back-up.