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A sugar-free 7-year old super premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed in a Mojito or with sparkling water or ginger ale.
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Liveless - high in alcohol taste - somehow not attractive - and clima neutral
My first Nicaraguan rum and I love it. Hardly any sugar, incredibly good with cola. At around €20 this punches above it's weight.
Good for daily use, not so sweet. Could be used for mixing.
I like that this marque has 0 sugar added. What you get here is a nice dry, aged rum that’s inexpensive and works well in most any daiquiri or other mixed beverage. On its own, it’s a big one note, but the dry, oaky, milk chocolate whisper is pleasing enough.
Flower of the sugarcane.. Aged 7 jears on oak in Nicaragua...
A nice litll complicated rum.. Boozy after taste
Inoffensive, caramel and some mild wood notes in an affordable and widely available product. Good backbone rum for cocktails where you can blend some other profiles in
I have tried this neat several times. The flavors are OK but no real complexity. Note much of a finish either. I would suggest it as a good rum for mixed drinks.
Was not a fan of on the rocks. But smooth with a coke mixer
Liquor store recommended over Mt Gay. I don’t shop there anymore. I have not developed a taste for any Flor de Cana, even the 25 year. Different strokes for different folks. Nothing really bad but nothing close to great.
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My favourite dry rum and one I turn to for a treat fairly regularly. You can taste care and attention to detail in the blend and the standard never drops.