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A sugar-free 5-year old premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A medium-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed with tropical fruit juices or sodas.
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Behind all the fruity/vanilla etc notes I can detect a delicate rancid smell.
This might not be noticeable to drinkers that don't drink this rum neat but believe me this is a low grade rum which I will sadly never invest in again. It is a real shame as it reflects badly on rums de Nicaragua. Sorry but true as far as my delicate taste buds are concerned.
I like this Rum, it is good quality for the price. Very smooth feel to it initially, then a bit fiery aftertaste, but not in a bad way. Not overly sweet like a lot of Rums can be . Hints of dark chocolate, nothing else major going on. It is not overly exciting, but it certainly does not disappoint either. I have been sipping it neat and it tastes fine.
Hefty paint thinner taste washes over the palate. The subtle banana notes typical of a flor de cana are present. Actually quite lovely as an aftertaste. Wouldn't exactly recommend, but will do for an affordable cocktail mixer.
Aroma: alcohol, barrel, tobacco, honey, flowers, vanilla. But the first sharpness spoils the impression.
Taste: enveloping, bitter, not suitable for sipping.
Aftertaste is pleasant even sweet. There is a limitation of the desire to drink a lot - stomach hard from the roughness of rum.
Perhaps the best value out there in a reasonably aged rum for a good price.
Reasonable rum overall. Will work with mixers, or over rocks, etc. Far superior to other options in the same class. Not overly complex, but a rock or two mellow it out and removes any burn. I've had the 7 as well and didn't feel the need to go that route. (albeit not side by side)
The oak is not too overpowering but not my thing. Transitions to some dissapointing molasses very quickly and then gives way to a burn that is not very smooth or eventful
První rum byl odsud poprvé exportován do Venezuely, Kostariky a středoamerických států v roce 1959.
V letech 1963 a 1965 prošel lihovar v Chichigalpě rozsáhlou modernizací. O osm let později byl postaven druhý lihovar a to v Hondurasu. Plantáže a lihovar v Chichigalpě byl kompletně modernizován v roce 1996.
Dnes jsou zde vyráběny skvostné rumy, které ocení jak vyzrálý gurmán, tak i mladí lidé.
It's ok as a mixer and I mean ok at a stretch there is a strong aroma of ethanol and you can feel that I'm the taste whether alone or mixer but it's not as bad as others can be picked up for £15 in supermarkets
This is the best rum I've ever had, my brother brought it back from Niquagua, so so good.
Strong heavy alcohol notes are very much present.
"It’s also pretty rough going down and very very spicy on the finish."
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Straight up it is harsh and even so with ice. For mixing it is fine.