Montanya Exclusiva

The bottle of this is very impressive and the brand ambassador kindly explained in detail that the glass is highly recyclable and took years to finalise .

The rum itself is an improvement in colardo production and my personal favourite from the company .

It had a low ester profile in a Mediterranean style finish with had hints of black pepper, candid fruits , finished with some wine and maple syrup notes

I can't work out the smell in this! My mind keeps going to tequilla, but I really can't bring back the memory.
Taste is very dry, mild, wood.
Doesn't really taste much like a rum to me, but can't really work out what it does do.

This local Colorado distillery is doing a great job in producing such a high-quality rum with only a three year aging process. The local port barrel finish is much to my liking as it sweetens things up a bit and keeps things more sustainable.

Notes of fresh raspberries, strawberries and ginger. It's like smelling a fistful of fresh earth after a sugar beet harvest (also a well known Colorado thing).

Lovely neat, great in cocktails, love a distiller with such top environmental credentials

I am not a huge fan of over-sweetened rums. This one has so many lovely layers. Dry port finish, so smooth from 3 years of aging. I love the Mediterranean aspect of this rum, a touch of olive bitterness that Europeans would love. So so worth finding this hard to find bottle.

This is my go to rum when I want a calm familiar drink. THIS IS NOT YOUR AVERAGE RUM. If you drink this expecting your typical rum you will have a bad time. Also if you have a big swig of it the alcohol will burn you, take it slow small sips and you will be able to appreciate this rum.