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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Bon rhum léger et facile à boire. Apprécier du plus grand nombre.
Velmi ojedinělý rum, nikoli náhodou vyvinutý místním lékárníkem. Chuť je značně neobvyklá a připomíná jakýsi žaludeční likér s pomerančovým vyzněním (arci nikoli jako v nechutně chemickém duchu Pyratu).
V původní, neodolatelné tlustostěnné láhvi, připomínající přerostlý kalamář, mělo smysl ji udržovat v lihotéce třeba místo Praděda či Fernetu už jako příjemný objekt na mazlení; nové balení tento půvab postrádá.
Na výlet do Trinidadu je ale třeba Plantation Trinidad 2003 (a asi i jakýkoli jiný ročník) doporučitelnější - obsahuje vlastně totéž maso, ale s pestřejší oblohou.
Zajímavé je, že tu v tom všichni cítí vanilku - buď známe úplně jinou vanilku, nebo jsme pili úplně jinou Angosturu...
Way too much vanilla. Noxious.
The taste is hard to explain. Definitely dry, quite light. Chemical (like if someone dumped too much vanilla extract).
I’m insulted by the idea that somebody thought they could pass this off as genuine rum. It's unacceptable for a rum to be this blatantly perfumed. I'll spend more time trying to figure out how to get rid of the bottle then actually drinking it. Garbage.
Little toffee/ chocolate with a slight bite over ive
a nice Ron, sweet, but for me, a Little to much vanilla.
Un rhum avec un vanillé léger et un gout léger de marasquin qui qui lui donne de la personnalité. Un peu de sucre ajouté mais pas écoeurant pour autant.
It has a very bright color and lots of high notes. It is a decent rum, but it must be consumed with ice, which lowers my rating. As stated before it has a lot of high notes and almost no low. That gets a little tiring when drinking because it all tastes the same. The drink has moments where it shows promise but falls flat in the end.
The first time I tried this one, I taught I had found « my rum ». Actually, the bottle lasted much longer than expected. I still like it a lot, but I was lucky enough to discover several other aged rums afterwards and, principally, I am not always in the right mood for this type of rum, super smooth with a very strong vanilla taste. Maybe my example just confirms, once more, that Angostura 1919 is a good door to the magic world of the old rums. By the way, this is already a good reason for always having a bottle in my cabinet.
NB: I am not a specialist. It just happens that I like rum.
Var ett tag sen jag smakade just denna, har för mig att det var rätt mycket vanilj och arrak framförallt i både doft och smak! Inte dålig men inte toppen, måste prova fler gånger
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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It's a sweet fruit flavoured with caramel and honey smell it's a good sipping or mix drink rum