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Had this in one of the restaurants at the hill overlooking Victoria, Seychelles. This is truly the best rum they have in their exclusive line. Fantastic spices resembling local creole cuisine. Cinnamon, nutmeg and clove spice! Certainly whished I brought this home instead of the extra noir. Price tag is high though (as alcohol in Seychelles is generally expensive).
Try to get a well lit shot from the front of the rum label
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I have no right way to explain it but on the nose it is a mix of Safari & Flugel if that makes sense? The alcohol comes through the sweet smells so I have a hard time identifying it.
However, it is a great rum. It has that rum sweetness of an angostura 1824 but it has a little burn. It taste smooths and the alcohol is not really present when you taste it. This is a nice sipper on a sunny day, if this is spiced rum for around 32 euro's it is worth the money if you want to have something different in your collection.