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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
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Orange peel aroma dominates this rum, light bodied, easy to drink
Well it’s been a while since I’ve posted a review; spent some time drinking Rye and the commoners swill (Beer). Sometimes you have to leave something for bit to appreciate it again. Plus it took some time to accumulate some new bottles of rum. In any event into the review.
On the nose; orange zest dominates and a little tobacco.
On the palate; again orange zest and citrus with oak.
Maybe it’s been a while for me but I find it quite astringent for a bottle that claims to be a solera style between 12 and 21 years.
The finish is dry and oaky and bitter; not bad but not a top shelfer for me.
Když někde vidím velkou modrou pečeť, hned bych si dal kafe a hořkou čokoládu a doutník.
Voní čokoládou, vanilkou a kávovým zrnem. Chuť, trochu ostřejší, je po vanilce, skořici, trošce pepře a tabáku.
Když jsem si vyslechl příběh tohoto rumu, musel jsem si ho pořídit a rozhodně patří k mým oblíbeným.
Smooth, creamy, but also little woody and with the bit of cocoa. Definitely worth the money.
This is a quite dry and unsweetened rum that is very enjoyable both as a sipper and a mixer. reminds me of Flor de cana 12 or 18 but with a coffee tint. Really needs to stand in the glass for 15 mins to tone down the ethanol vapours. There is some caramel smell in there , taste of barrel , toffee , coffee and smokey tones. Not available here in Australia but cheap as chips in the UK at Marks and Sparks give it a go...
The first sip I took wasn‘t very promising because of a strong smell of alcolol. The second one was much better! A nicly balanced rum with coffee, tabacco and orange taste.
Boy! This is really good rum. There is a lot going on and a lot of subtlety. The nose is hard to pin down, but molasses, smokeyness, oak and sugar cane come through. Then when you taste it, it starts with much the same flavours as above and then gets a bit sweeter (maybe a touch of toffee and caramel), and then it finishes off quite dry but with a vague touch of a honey flavour on the lips. It seems to do an awful lot at a very good price.
Having read the descriptions here, I thought that this might be a little too dry and a little too oaky and smokey for my tastes, but it isn't - it's really very balanced between slight sweetness and slight dryness - that has to be down to good rum blending. This is definitely a top sipper, especially for the price - roughly 40 quid.
I prefer unsweetened and with no added flavor rums, La Hechicera hits all the starts, it is a dry rum, with coffee, orange and oaky notes that is easy to drink. I prefer it on the rocks, so smooth that I have never had just one.
Its very specific in nose as well as in mouth. People who enjoy aromatic rums will love its smoothness and fruity taste. People who look for something more mature and distinguished should look somewhere else.
Nice rich smell of caramel and toffee with orange fruity notes.
"It is zesty and spicy with more pronounced orange flavour. There is also a red grape flavour which is very pleasant."
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This Columbian Rum is dry and so tasty. Glad I took a chance on this, will definitely become part of my regular rums and will keep a few bottles on hand. 👍