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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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Smell: 10/10
Taste: 10/8
Sokan mondják hogy nem igazi rum hanem csak utólagosan izesített ital,de én nagyon szeretem.
Ami negatívum,hogy erősen túl van árazva...
So it’s sweet and that’s ok. It’s filled with red fruit and chocolate notes and it’s easy drinking. My wife thinks it tastes if vimto and I guess that is the overwhelming flavour once you look for it. However on the rocks it goes down very easily and at the price it’s a good bottle.
Rum dolce, molto dolce... per chi piace va bene. per me esagerato...ma la bottiglia finisce in un ora
Great colorful bottle but full of sugar and overbearing somewhat not my style I only tried one expression
First alcohol ever that tasted so bad i had to pour it down the sink, heavy synthethical vanilla flavour, massive sweetness like syrup, and weird aftertaste, did not even work with coca cola!
This should simply put not be called rum. This is a spiced something spirit drink with a artificial flavor of vanilla. You could not even use it as a base for a drink. Any drink. It is undrinkable and if I could give it a zero i would!
Premetto che ho notato che piace a molti, soprattutto a neofiti e al genere femminile.
Ma questo non lo può salvare: troppo speziato e dociastro, a livello fastidioso, quasi pastoso, e l'invecchiamento (7 anni, giusto?) non si sente per nulla.
Secondo me, possiamo chiamarlo 'liquore speziato a base di Rum', ma non Rum e basta, così come dicono invece chiaramente il 'Kraken' o il 'Baron Samedi', ad esempio.
Se avrete inoltre la malaugurata idea di assaggiare questo rum per primo e poi non cambierete bicchiere, ne sentirete nel calice l'odore anche dopo altri 2 o 3 Rum diversi, tanto è persistente.
Ripeto: se volete un Rum che piaccia ai neofiti o alle ragazze, allora non c'è problema, visto che ha inoltre un costo abbordabile (qui in Italia sui 30€), ma, se desiderate assaporarlo in contemplazione, allora cambiate idea.
Le rhum par lequel j'ai commencé, un délice à l'époque, assez vite éclipsé par ses aînés. Facile d'accès, mais pas dénué d'intérêt, malgré un côté indus/artificiel dont on a du mal à s'accommoder quand on a goûté à mieux.
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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I don't do reviews....Just want to keep up with my drinking problem....