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Trinidad and Tobago | Aged | 40% ABV | Column Still (5+)
Zaya Gran Reserva Rum is a blend of molasses-based rums distilled in a five-column still and aged in white oak barrels for up to 12 years.
Zaya rum was initially distilled by Industrias Licoreras de Guatemala in Guatemala. The brand was acquired in 2008 by Infinium Spirits and is now produced in Trinidad and distilled by Angostura.
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Beats all zacapas.I've tried many rums in .the carib.dont drink white rum , dont mix.zaya is better than brandy , smoother than scotch.beautiful molasses flavor.un .ron magnifico.b
Great sipping rum. Sweet and nice to drink. Good value
Nice, smooth vanilla rum. Probably the sweetest rum I've tried, but very enjoyable. Nice little burn, quite a long aftertaste. A bit simple though, especially compared to some higher end rums.
Edit: I wrote the above review when this was among my first 12 rums or so and my palate was more adjusted to sweet/sugared rums, when I drink it now I find it much too sweet.
For beginners its probably worth to get a bottle, but more seasoned rum drinkers can better get something else.
Very nice rum on the rocks. Very complex flavors with a vanilla finish. Recently had a traditional Mai Tai made with Zaya and it added a whole new dimension to my favorite traditional Tiki. A must try.
Just nice, not boring, takes no connesseur to taste this supa fine rum !
Very good rum. Vanilla Smokey taste, would be a sin to mix this rum, one of my favorite all time rums
It's a pretty good run. Heavy on the vanilla, almost like desert.
I was a disappointed with this tasting after reading a number of reviews. The vanilla caramel aroma was good but the flavor just wasn't right. Could be me being influenced by another really good rum I just sampled.
Beuacoup d'épices présentes dans ce rhum de 12 ans d'age. I est parfait avec un morceau de chocolat noir 80% !
"Zaya rum is a slightly sweet entry followed by vanilla, cinnamon..."
"Review by Chris Carlsson of Spirits Review"
"Zaya is clearly a sipping rum..."
"Zaya rum review by Matt at A Jigger of Blog"
'deep mahogany hue. Butterscotch, coconut...'
"Zaya Gran Reserva rum review by The Ultimate Rum Guide"
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Voici un rhum qui a le mérite d'être unique en son genre, mais dont l'équilibre est discutable. Typique des rhums d'amérique centrale, sucré, gourmand, très accessible, certains (dont moi) lui reprocheront une certaine simplicité, mais sa douceur est parfaitement dosée. Nez discret, vanillé, en bouche c'est sirupeux, proche d'un diplomatico en terme de douceur, mais avec des aromes plus patissiers, caramel, et une vanille très présente. Peut-être trop présente justement, elle empêche d'autres arômes de se révéler sur la longueur, et au fil des verres le côté sucre vanillé alsa finit par écoeurer. La finale est relativement courte, en adéquation avec la discrétion de l'alcool. C'est un rhum gourmand qui réussit l'exploit de donner envie d'y revenir dès la première gorgée, là où d'autres écoeurent par leur côté sucré trop prononcé; le bémol, c'est qu'il est tellement vanillé qu'il en est lisse, il manque de relief, le goût est identique du début à la fin de la dégustation, et le breuvage ennuie en fin de compte. A réserver plutôt aux personnes découvrant l'univers des rhums de type espagnol; les consommateurs expérimentés n'y trouveront pas leur compte.