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Dominican Republic | Aged | 38% ABV
Barcelo Imperial rum is produced in the Dominican Republic using column stills before aged in white oak casks for up to 10 years.
Ron Barcelo was founded in 1929 by Spanish entrepreneur Julian Barcelo in Santo Domingo, Dominican Republic. The brand was sold mainly in the Caribbean and North America until a much broader international expansion began in 1992.
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Rich and aromatic, but not overpowering. Mixes well with soda.
Nach dem ersten Schluck war ich doch etwas enttäuscht. Schmeckt etwas brennend, dünn, fast schon wässrig und hält geschmacklich nicht wirklich an.Eignet sich für mich nur zum mixen mit O-Saft. Dafür ist er zu teuer, das kann ein Myers preiswerter.
I believe that in this price range there are a couple of better choices
Don't get me wrong, the rum is good, but unfortunately it's not for my palate, it's very dry and smokey
Good stuff for drinking but nothing special, average 6/10
When a nice bottle out does what is inside it, it is a little disappointing and that is the case for me. This rum is dry (which i like) not too sweet at all (which I like) but there is just a complete lack of depth or character to this rum. I even find it a bit sour tasting. There is nothing at all that stands out. In the price point there are several other rums - Stades No.8, Real McCoy, Matusalem, Cana Fuerte 7 year, Doorly's, R.L. Seale even Don Q 7 which beat this rum everyday of the week. And they are all not too sweet and also dry rums for the most part.
I think I can put this rum in the top five. Good taste, and aroma. And it was the best rum in its price segment.
Nice solid and smooth rum from Dominica. I would este 7,5 if possible
"ends with a carrot cake ice cream taste"
"Barcelo Imperial rum review by the Ultimate Rum Guide"
The nose is light and gentle.
"It’s quite nicely balanced but just a little bit too nice."
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I generally like sipping rum not mixing, it was okey but i don't think that will not buy again a bottle, i would not recommend to beginners