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I prefer rum without anything else: no softdrink, no ice. But with this one that's not a good idea. I keep it to mix it someday with coke, probably. Don't even like it in my tea.
Taste is too sugary, plus it's got a nasty after-taste. It's (in my opinion) more to spice-up food like pancakes, than for your cocktail. hangover time
Nose: Woody, spicy notes mostly
It has been aged for 20 months in average in oak casks
Personally I believe that it is a very good addition to your own bar as a mixing Rhum given its price
(I found it around 20€), but I would never enjoy it neat
I had this one on a cruise ship way back in 1992 because it was the most affordable rhum agricole from the French West Indies. Little did I know that this was the French equivalent of Bacardi, aka rot gut. When I returned from the cruise, I even bought an entire bottle back at home in the hopes of improving on the bad sample on the cruise ship. It was still crap. The moral of this story is that when one wants to venture into the unique tastes of rhum agricole from the French West Indies, start anywhere else except for St James (and Negrita).
Cuando recibes un ron regalado por los mismos dueños y lo compartes con tus amigos siempre dejará un buen recuerdo. Así conocí este ron, ya se acabó y dudo que lo vuelva a encontrar.
Passe dans un rhum coca mais sans plus... Bouteille édition 250ans de la marque
I have a bottle of this which I have in fact had for some time. Mainly because I find it so poor that I reserve it for cooking, but I don't know any recipes with rum, so it sits there, in the dark. When I finished many bottles of other rum, I have returned to it, and been reminded of why it is left in the drinks cabinet for so long. It is 45%, so has a definite kick, which is good until the alcohol evaporates to leave an unpleasant chemical taste in your mouth. My view is that there are much finer rums, at lower prices. I flushed this down the toilet to make way for something worth having.
Not so good taste for a sipper
Maybe good for cocktails
Exhibits fresh grassy notes.
"It is pretty spicy it isn’t particularly harsh but it isn’t what you would term as smooth."
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Ruff, aromatisé, mauvais en drink. Très mauvais rhum