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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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No too strong and does not give special flavors but Santa Teresa 1796 follows the classical school of rums!, and on the rock will work.
As the diplomatico I really like this rum, don't know if it's the way to make it in Venezuela but the flavours and strength are really well balanced, one of my top sipper.
I prefer sweet rums, this is fine but ED12 was better.
Let's say 7.5/10
I have seen the reviews where people say to add a little bit of water to this to unleash the flavors. I did not do this, rather I also like a big ice ball and let it slowly melt in the water while cooling the rum. For me, this one really didn't do anything. It was smooth, but didn't have any hints of flavors that I really like in other rums. But I will still go 7 for the smoothness.
greât taste powerful rhum ans dry finish really Like it
Picked up a bottle in Maryland for $43.60 including tax. Tasty rum, but I've had others in that price range that I like better.
Reminds me a bit of the Pampero ,it lacks the bite of the Selecto and a wonderful ,fairly complex, not to sweet rum. Hints of Cocoa,Cofffee but it also mixed with reminders of the solera System which use to produce sweeter rums. A great choice
When I first received this bottle, I opened the canister and the smell reminded me of church (the candle wax around the cork lid).
The time I tried it (neat) I wasn't overly impressed; strong spice smell and taste which was making it hard to smell or taste anything else.
The next time I added a little water and it opened the drink right up.
I do like this stuff but for me it requires a touch of water to enjoy it fully.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Agréable mais trop caramel pour moi. Â reesayer peut être dans d'autres circonstances.