...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Santa Teresa 1796?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
Sort by: Popularity | Newest | Oldest | Rating
On the nose is smells of raisin, and plum, while in the glass I get swirls of pepper and molasses with an abrupt finish. Very intriguing but not my style, though I have had several guests throughly enjoy it.
Dรฉgustรฉ ร une journรฉe d'intervale avec le pampero anniversario extra anejo, moins boisรฉ, c'est un rhum plutรดt doux, qui รฉxhale peu l'alcool avec une finale longue. Delicious.
I must admit, I only hat a few sips at a rum tasting with some friends of mine. But I was really disappointed. This rum is very flat, with no body and no soul. (Of course, I do not know, how my friend has treated his bottle - maybe, if I bought one of these myself, I would judge this rum differently. I like the bottle, anyway.
Je m'attendais ร mieux puisque beaucoup le compare au Diplomatico. Au final, un rhum un peut trop "alcoolisรฉ" ร mon gout qui gรขche un peu les saveurs. Il reste tout de mรชme un bon rhum mais pour le prix je prรฉfรจre nettement le Diplomatico.
Nice, dry, non-sweet. Not as good as the rum named in the heading IMO
Cool bottle,nice price and a spicy rum. This is a very good buy in the middle class together with Diplomatico Reserva etc..
Was really interested in this one with it's aging using the solera method. Really like this rum as is not too sweet and has some nice spice notes and lingering finish. A drop of water opens it up.
This is a sweet rum--and a solera, too--in the vein of Ron Zacapa 23. It's very smooth and mildly complex. I think it's a great place for people to start if they don't really like sipping spirits straight. However, I can see myself already tiring of this style.
Ostrejsi, silnejsi rum s vyraunejsi chut, neni tak sladky
The Rum Barrel Review
"On the nose thereโs a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
Santa teresa 1796 is unusual. Full front of the tongue taste and punch you in the mouth flavor. Everything tastes fresh. Freshly cut fruit, fresh cut flowers, fresh sugar....weird but brilliantly vibrant. Its unique, and that's unusual. Well worth the buy and after you wrap your head around it possibly higher rated than this.