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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Okay Solera rum uit Venezuela. Niet al te veel smaak caramel, hout en een nogal aanwezige sherry smaak. Niet slecht.
Цена -
не маленькая, за 50 евро за бутылку у меня.
Оформление+
бутылки самой - пробка залитая потекшим воском добавляет свои шарм. Да и коробка весьма симпатичная. Общая картина и цена которую ты отдал за бутылку рома создаёт некое приятно-предвзятое отношение уже заранее.
Пробовал этот ром в сочетании сигар и без них, пробовал напиток свеже открытый и уже постоявший в баре - вкус не меняется, в ряде случаев это даже хорошо, но в целом этот ром не тянет даже на 7 по моим оценкам. В нем нет ничего особенного, он достаточно острый. Чем-то даже напоминает matusalem 12-15y . Только цена дороже.
Вообщем бутылка с своим оформлением хорошо смотрится в моей коллекции - но как напиток который можешь подать на стол с гордостью, извольте, но нет. За эти деньги есть ряд ромов, которые будут действительно выдавать эффект "вуау", но не этот.
Tasted this one on holiday, sunny terras with a view on a small creek, on an island in the Mediterranean Sea, not quite the ideal circumstances to be objective but given these circumstances: quite a nice surprise Molasses , oak, hints of vanilla and nutmeg.
On sent que ce rhum est travaillé, belle robe. Je m'attendais à Quelque chose de plus doux il reste vif
Für mich einer der besten Rums.
Vollmundig, würzig, mild und wenig süß.
I've never used 'dry' to describe a rum before, but it fits the bill here. This is very tasty, nice golden color, very light oak, some mild caramel, maybe nutmeg. But ... slightly dry. Not harsh, but a slight alcohol nose, not there to taste though. Good for sipping, I've never mixed it. But I did try with a splash of water, to see if it would open up more. It did, but only slightly. A few more drops, and it washed out. Quite surprising, considering the age (or potential age) of the rum. If you have it on ice, I'd suggest finishing it before the ice melts.
the look of the bottle is a big plus right of the bat. waxed caps are always a big plus. when you open the bottle there isn't a big smell coming from the bottle but you can get some sweet scent. the first sip is very sweet but the sweetness calm down with the next few sips. finaly i found the burn is very smooth.
Smooth, not too sweet and wonderful aroma and taste with a long finish. If you can find it grab a bottle.
Sipper not a mixer imo.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
Try to get a well lit shot from the front of the rum label
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Bought this at a restaurant out of curiosity and was pleasantly surprised.
Just the right balance between sweet and bitter with a nice after glow. Taste unfortunately doesnt last too long but a minor negative point.