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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Zum Preis von knapp 30 Euronen ein leckerer Rum
In der Nase ein feines würziges Aroma, im Abgang milde aber leicht holzige Noten.
Kommt vieleicht von der Lagerung in den Limousine Eichen Fässern.
Trotzdem lecker
This round and firm-bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own. Color: Reddish amber. Nose: Fruity aroma with honey and dark chocolate notes. Taste: With a mellow yet complex flavor, this rum offers tobacco and leather notes, toasted and It is full-bodied while remaining delicate, elegant and velvety. The end evokes attributes borrowed from the oaks in which it aged.
Un rhum assez doux, idéal pour les palais sensible mais au fond manque un peu de corps. Entre "délicat" et "un peu effacé" selon que vous voyez le verre de rhum à moitié plein ou à moitié vide.
Good rhum, A bit too harsch on alcohol on the end, butn complex flavour.
Good for sipping, would be awesome in a mix if not overpowered; deserves to remain the main ingredient.
én af de bedre rom i den tørre ende. mild eftersmag
Santa Teresa 1796 is smooth solera rum, I would say, with very intensive butterscotch and caramel taste. Of course, many other tones, spices such as vanilla, nutmeg and cinnamon.
Anyways, I think this rum is something you have to taste, at least once, just because of the awards and claim of the best rum in the World.
read more on my blog:
http://www.rumtips.com/2017/07/santa-teresa-1796-antiguo-de-solera.html
Sono passati tre giorni da quando, ansioso ed incuriosito dalla miriade di commenti positivi, ho aperto la bottiglia, alla ricerca dei così tanto osannati mille sapori e di una incredibile complessità.
Sinceramente non vedo niente di tutto ciò e ad ogni sorso sento il classico gusto dei venezuelani, niente di più e niente di meno.
Per restare nel genere, personalmente, preferisco mille volte di più il Pampero Aniversario Reserva Exclusiva; in quello sì che si avvertono chiaramente molti più sapori, con una morbidezza che nel Santa Teresa è appena accennata.
A saperlo, con quello che ho speso per il Santa Teresa, me ne prendevo due bottiglie.
Sicuramente un buon rum, ma assolutamente sopravvalutato e troppo caro per quello che vale.
Per me è da 6,5
EDIT: leggo adesso sull'etichetta dietro la bottiglia "MIT FARBSTOFF" che significa "con colorante".
COSA ?? Coloranti in questa che dovrebbe essere l'eccellenza del distillato di canna da zucchero ?? Se è vero è indecente, per questo rivedo la mia valutazione al minimo !!!!
Great rum! A little bit strong for my taste at first, I drink it with some ice and a piece of lime and it makes it smoother and easier to drink. If you haven't tried it yet go for it, its definitely worth it.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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I enjoyed this but have so far only had two glasses so the score may go up - I doubt it will go down.
I found it the sort of flavour profile I enjoy. The nearest I'd had to it so far is maybe Doorly's XO - but this is sweeter, less oaky, more caramelly, a bit more sophisticated and deep and has a bit less kick. There is a little burn on it, but not much. It's smoothish, but I'd describe it as slightly smooth rather than smothered as such. Smoothness isn't always a good thing, I know and I do enjoy rums with a big kick too.
There's a fair bit of molasses in this, gentle oak, maybe a bit of raisin and sherry. It has a lovely colour and smell.
My problem with it would be the price - £40 is a lot and I would not say it was not as good as Plantation XO, which is a little more; and the above mentioned Doorlys XO, whilst different, is not that far off at about £5 or more less.