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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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An ok rum, natural flavours but not much happening. Little harsh on the tongue.
Very smooth to drink and works great with lime n coke
Rispetto ad altri rum che ho provato risulta piΓΉ forte, ma il bruciore Γ© gestibile. Buon da avere, per ogni tanto cambiare.
I was looking forward to this one as it is described as a more premium undosed alternative to Diplomatico. After sitting for a while, it develops very sweet caramel notes very similar to Diplo RE. On the palate it has the same texture as well, but it is nowhere near as sweet. Where it falls down however, is the very hot finish. For a 40% rum solera aged 4-25 years, it is very harsh on the throat, so much so that I feel it harms the initially enticing experience, leaving me disappointed. Not awful, but very disappointing for the premium price.
Update: after subsequent tastings, I am warming to this rum. Even so, probably not great value, but a nice sipping rum if you like it a little sweeter.
Weak flavor. Not overly alcoholic yet not especially smooth. Not bad, but not especially good.
It has everything that is needed! Nice colour, gooooood smell, and sweet soft flavour. I like it very much.
Not too sweet, complexe, Long taste. Surprised me cosidering the price... π΄ββ οΈ
The Rum Barrel Review
"On the nose thereβs a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Combined with medium to strong cigar and a small cube of ice, this is easy one of my favorites