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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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An incredible sipping rum. A bit sweet with a cola, but is smoothness cannot be denied.
I was happy to get to try this rum. It is fairly smooth, medium sweetness, a tad dry. The flavors come through with nothing being overly heavy. My one complaint is that it finishes a bit hot.
Great to mix with diet coke, good flavor that comes through.
It's been a while since I last tried an exceptional rum worth the extra praise.
Santa Teresa is worth every penny.
Don't miss out and try this well balanced rum. Spice & linger in a very good rate, with the flavours of chocolate, toffee, honey, caramel being distinctive though. Not too sweet, which I liked compared to other rums and the aftertaste does not last long which makes it really easy going.
Will defo come back to this
Firm bite and long lasting warmth with pleasant aftertaste.
En la edición probada debo destacar la hermosa botella, pero en el contenido encuentro un balance muy adecuado, ni dulce ni seco, con un final muy largo y definido.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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A Venezuelan rum that isn’t full of sugar.
IMO,one of the best solvers rum but a bit pricey(~50€).Smooth and tasty,opening with vanilla,coffee and brown sugar and dry finishing with a touch of pepper.