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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Good but not the best. It was good for a try.
Brown coloured
This was given to me by a bourbon drinker. His wife bought it for him in error. This is very easy on the pallet. Perfect for sipping.
This was the first aged rum o tired and was a great entry point. Great taste, good price point.
Vลฏnฤ: Starรฝ dub mรญsรญcรญ se s hลebรญฤkem a vanilkou,
Chuลฅ: Naslรกdlรก, tรฉmฤล mlรฉฤnฤ ฤokolรกdovรก, koลenรญ, vaninilka, dubovรก, lehce lihovฤjลกรญ,
Dochuลฅ: Jemnฤ ลกtiplavรก, staro sudovรก, naslรกdlรก, kratลกรญ
Celkovฤ je takovรฝ na prvnรญ pohled nenรกroฤnรฝ, ale skvฤle vyladฤnรฝ
7,7/10
Personally, it didn't match up with what I like in a rum. I enjoy smoother and sweeter rums, where as this one is more "spicy" and dry with a decent bit of alcohol burn. Having said that, I actually enjoyed this rum, which I think says a lot since I usually don't like these kinds. It had a lot of flavor and tasted to me like what you think of when you try to describe rum to someone. Not my favorite, but I know a lot of people would enjoy this one.
At first I though it's maybe too dry, a bit excessively whisky-like. But as I slowly drained my 1L bottle, I become more and more enamoured with it. Rich, balanced, with great scent, very fine sipper and an excellent addon to drinks, turning any daquiri or mojito into a 5 stars bevarage.
I'll definitely buy it again in the future.
A very well rounded rum with fig, dates, sultana raisins, slight apricot, caramel, milk chocolate, vanilla cream, brown sugar and some cinnamon spiciness in the background. A finish of medium length yields more sugary sweetness, toffee notes, chocolate, sultanas, some burnt caramel and charred wood notes at the tail end.
The Rum Barrel Review
"On the nose thereโs a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Quite smooth for a solera of this kind, good choice overall.