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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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je me suis fait vraiment plaisir avec cet achat...
très agréable, gourmand, équilibré...(pas trop sucré)
j'adore
I'd been looking forward to this one for quite a while. That Zacapa flavor is definitely there, but there's a smoothness that the Solera 23 lacks. An excellent rum and well worth trying if you can afford the high price.
this is the best rum ive had so far really deep rich balanced rum
Minder en del om 23 års men har alligevel mere finish og flere nuacer
Le joyau de ma collection.. Pour l'instant ! Il fond sur la langue, des saveurs complexes, un final exquis. Je valide.
Denne skal smages. Den er en anelse dyr, men er klart alle pengene værd.
God sødme, lang eftersmag der gør at du vil have mere.
After trying the 15 years, then the 23 years, I finally bought myself this bottle. I was so excited to open it... The first smell was gorgeous, the first taste was wonderful, I knew directly that this bottle was worth the money I paid for it.
It is more intense that the 23 years. It keeps the smoothness, the perfect vanilla taste and i has a very long spicy aftertaste. This is one of my favorites. I need to buy a second bottle, the first one will be empty very soon.
finesse, léger, rien a voir avec le z23, rien de surfait.
Smooth yet with good burn. You can really taste the wood.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
Try to get a well lit shot from the front of the rum label
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a most excellent sipping rum, with hints of vanilla, caramel, and tropical spice. muted alcohols, excellent nose, much too tasty to mix!