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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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stoji za to? ne daji se najit lepsi.
aromaticky, nasladle aroma
chut jemna karamelova,
ocas lehce alkoholovy
Udmærket rom. God fylde og eftersmag. Der findes mange der er bedre end den her. Den er vist lidt for hypet
This dark aromatic rum offers a satisfying bite on the first sip and delicate finish as a reward. The smoky notes are amplified by the mellow spicy undertones.
Amazing stuff and one I'll keep on hand.
Just discovered this rum on a trip to Colombia and couldn't get enough of it. It's got a lovely dark colour and is very smooth. We ended up bringing 3 litres back to the UK!
C’est un rhum très doux, peut être un peu trop à mon avis. Il est bon c’est sur, personne ne pourra dire le contraire, mais il n’est pas à la hauteur de sa réputation. Il lui manque quelque chose… peu être plus de saveur ou de puissance. La longueur est intéressante.
This is a very sweet rum, a bit too much in my opinion. It's good for sure, nobody can say otherwise, but it doesn't deserve its reputation. It lacks something ... maybe more flavor or power. The finish is interesting.
Mooie kleur heerlijke geur en smaak lekker zacht echt een aanrader helaas is mijn nu leeg
Ein Rum den irgendwie jeder gut findet, auch nicht Rumtrinker mögen ihn. Leckerer süßer Rum, passt auch gut zu einer Zigarre.
It is a little overpriced but I enjoy it mixed with Coke. It is a sweet Dark rum.
Have to taste it again coz the bottle I tasted it from had a problem (tasted in a bar).
Funny nose for a rum. Nose of gin (genepi aromas). Berries with hints of mocha and caramel.
Short medium finish dominated by alcohol vapors and spiced flavors.
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Le zacapa 23 n'est pas un rhum de 23 ans mais un solera dont la petite partie la plus âgée est de 23 ans. Mais on peut dire que le rhum a une moyenne de 10 ans max. Ce rhum est doux avec des notes de corn whisky et de caramel. Bien équilibré mais un peu trop sucré, ce rhum ravira l' amateur de solera dont il est un digne représentant.