...
had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Sort by: Popularity | Newest | Oldest | Rating
This is the first rum I've had that I could actually drink straight. Good stuff!
Dejlig varm og fyldig god efter smag
Altid et godt valg til gæsterne
I just love this ron. He is sweet, tasty and the perfect ron for a relaxed evening...
This rum is very good, smooth but just slightly too sweet. It is one of my go to's
Even tho the price is a bit high here in QuΓ©bec, it is worth every penny. Smooth and long lasting flavor paired with a finale of sweet aromas.
A wonderfully flavorful rum with a nice afterburn.
Very good smooth rum for drinking neat or on the rocks.
Its quite good but i believe it is perhaps a bit to sweet. And well it was a bit to expansive. But its still goes easily in your month.
Wanted to try this for a while, heard lots about it.
It's a nice tasting rum, perhaps too sweet for some, in moderation it's fine.
Almost like a liquor rum, not a bad thing.
Would recommend.
×
Share on Facebook
Share on Twitter
Zacapa is the perfect for the sweet tooth (extra sugar was added in). its great as a sipper or a mixer. personally i like it with a couple icecups maybe some bitters.
solid beginner rum too to show to friends.