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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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it's sweet, yes. for me it is a good standard rum, you can drink all the time
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Good sipper as expected. Made of sugar cane and not molasses. Great balanced. Tastes it's honey, butterscotch and vanilla.
Pretty sweet so it's a good sipper.
Do not mix it with coke. :)
Nice fruity not too smooth rum ! Great taste and rawness
Alle mands eje, men gider den ikke mere ok til drinks
ligeramente dulce, se aprecia el cherry y suave madera, ligero al paladar, interesante probarlo.
I like this one. It is the first i had without coke and it made me a rum fan.
Several years back, a friend and neighbor had been talking of his Ron Zacapa 23, giving it high praise. I had to make the step beyond the cheap rum mixed with a variety of other ingredients to make a smooth, palatable drink.
The first difference was the sweet aroma, still the detectable essence of molasses and vanilla. I consumed it mostly neat. Now, in my later years, I like to add an ice cube to add to the smoothness.
Guatemala knows rum.
A dark and relatively full bodied rum with a fairly rounded taste. Not as balanced as it could have been. Lacks a litte sweetness for balance from my point of view, leaving the result a bit too sharp in taste from the dominance of the alcohol over sweetness. It is a minor imbalance, though, and the rum is quite enjoyable when at around body temperature.
The price point is too high in my country for what this rum is, but a decent rum all the same.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Excellent rum, full taste, not too sweet or harsh. not for mixing but for pure sipping.