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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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I love the mouth feel of this rum. Nice both neat and over ice. A little pricey in my area but I’ll splurge for a rum like this occasionally. Very nice with a Drew Estate’s dirty rat.
I got this as a gift from my wife for Valentine's Day. It was my first introduction to Quality sipping rum, and I've loved it. Ever since then it's the one I go to when I want to kick back and relax
I grabbed a bottle of this on sale when I was away and really liked it. I like sweet rums and it finished sweet. It was decent by itself or on the rocks with lime. It blended well with ginger beer. But after I read how its a mixture of ages and not truly as old and sweetening it to get the finish you want, left me feeling dirty. I liked this rum, it was good; but feel like it 's a little deceptive marketing.
Lovely Dark Rum. Recommend using rocks so that it doesn't get watered-down.
It's one of the Best rum I've tried. Yes, it's sweet, but this is What I like in Rum
Comprado por las buenas puntuaciones, fue mi primer ron pero sinceramente nada del otro mundo. He probado rones de 8€ muchísimos más buenos que este.
Defrauda un poco por la relación calidad/precio.
Color light brown caramel
Taste wood(light), sweet, alchool(a little not too much)
Smooth
Pretty decent as a supper but a little too sweet. Obviously heavily dosed and the chocolate notes are a little too heavy handed. Still pretty good for sipping if you’re in the mood for a dessert rum
Po tom ako som čítal o tomto rume, som čakal teda viac. Síce príjemná chuť a vôňa trochu po alkohole no záver sa dá. Dlhší príjemný, trochu stále korenistý, no od zacapy som čakal omnoho viac. Zo sklamaním sa budem lúčiť s týmto korenistým rumom ktorý vo mne zanecháva rozpačitosť.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Can't fault this one. At the price, you won't find a more pleasing Rum.