Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Spiced | 35% ABV
Launched in 2011, Bacardi Oakheart is the newest addition to the extensive Bacardi collection.
This spiced rum is aged for 1 to 2 years, filtered using a proprietary process, and then flavored with various spices including maple, nutmeg, cinnamon and honey.
Bacardi Oakheart took over two years to name and more than 2700 names were considered. The winner, Oakheart, is a reference to the charred American white oak barrels that house the rum while it ages.
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I tasted Oakheart several years ago and truly enjoyed the compounded spice flavours highlighted by vanilla with good sweetness. Now it is thinner and less richness on the palate….what happened?
Ром Bacardi Oakheart - има дъбов дъх и доловима опушеност на рома. Усещат се мед, ванилия, индийско орехче и канела, кленов сироп. Резултатът е умерено сладък, мек, пивък вкус и опушен дъб. Преди го харесвах, сега не чак толкова.
Not a big fan of spiced rums, but got it as a gift. I do not mix so sampled it neat. Was ok for a spiced rum
That Bacardi is perfect for mixing.
Light taste of vanilla, and caramel.
Not to strong, balanced, little hard to sip alone.
For what it is, I think it's the best of the cheapest rums. You get what you pay for, of course (this is decent at best) but still better, in my opinion, than other brands in this price range. I've actually had a nice time with it in different mixes.
Pretty good will only use this in cocktails but does the job has does all the bacardis
Обычный повседневный вкус, особо ничем не запомнился
'oak barrels to impart a rich and smoky taste'
"Bacardi Oakheart rum review by The Ultimate Rum Shack"
Smooth but it is also very sweet.
"There's a slight burn of alcohol and the spicing is maybe just a bit too much. There is also a slightly jarring aftertaste. It’s a bit smoky and oily."
Published by Bacardi ago
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Its one of the better barcardi rums ive tasted. It has a Nice oaki finish and Can be used in drinks if u know how to mix and match so u ges flavours of the substance from the barcadi and the other things in it.