Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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Bacardi 1873 Ron Solera is a golden rum aged up to three years in charred oak barrels. As the name suggests, the Solera system is used to produce this rum, which mixes new batches of rum with older batches each year.
"1873" represents the year of the Virginius Affair, the name of a captured American ship that resulted in a remarkable international diplomacy for peace between the US and Spain during the Ten Years' War.
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Very smooth, definitely a sipper. Nice vanilla and fruit notes with a little bit of honey.
Actually not bad..dry..not to strong..light charred flavor. .its a very good mixer with coke..Its the second bacardi product I like..also like oakheart
Muy bueno sabor intenso va bien combinado uno de los mejores bacardis
Nice drink, but missing something. Great color and smell.
Awesome presentation and bottle. However very offputing by aroma alone. Best used as a mixer. No more than a 1:3 ratio. At that rate though, there are a lot cheaper tolerable rums. But if money isn't an option I'd choose this as a mixer.
Not much to say about this rum. The aroma is alcohol astringency and the flavor is unremarkable with a strong burn. To be used as a mixer. Has a bit of unpleasant funkiness to it and leaves a bitter aftertaste in my mouth. Helps to drown it in Coke Zero.
Not bad for cocktails, but nothing special. Sure better than Reserva!
It should be good. You would think that for all Bacardi does in rum that this should be more.
Really good molasses flavor balanced by slight firiness.
A new tasting glass and an unexpected pleasure
"Bacardi Ron Solera 1873 rum review By Warren Bobrow via Foodista"
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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This tastes a lot cheaper than the Ocho, has a very cheap solera touch to it that takes away from it being a developed rum. Mixer only.