Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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Bacardi 1873 Ron Solera is a golden rum aged up to three years in charred oak barrels. As the name suggests, the Solera system is used to produce this rum, which mixes new batches of rum with older batches each year.
"1873" represents the year of the Virginius Affair, the name of a captured American ship that resulted in a remarkable international diplomacy for peace between the US and Spain during the Ten Years' War.
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A friend of mine took this for me from mexico and i loved it! Sadly not available here! But i recomment trying it if you can get one!
Un rhum boisé et assez fort en sec que j'ai pu découvrir au Mexique. Plutot adapté aux cocktails ou a diluer a mon avis.
In the 80`s & 90`s was too popular in Mexico, its a good rum for the Cubas Libres but too sweet!
This was the smokiest rum I have ever had. Wasn't great, but better than most Bacardi products. No flavour or bite on the swallow, smoke was in the aftertaste.
This was actually an interesting rum. Good flavor and no "after bite".
This rum is very strong. Wouldnt sip it, just mix it.
I usually go for a spiced rum like Kraken for a simple Cuba Libre, but this rum fits in very nicely! Milder taste than a white rum, and I wouldn't sip it straight, but as for a mixer, very good
A great mixing rum that isn't harsh and oh so smooth. While not overly flavorful, the mellowness is the appeal to me.
Would buying it more for the nice looking bottle than for the rum.
A new tasting glass and an unexpected pleasure
"Bacardi Ron Solera 1873 rum review By Warren Bobrow via Foodista"
Published by Bacardi ago
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C'est pour mixer avec du coke. De couvert au Mexique et pas cher. C est un rhum un peu fort (38%), sent le caramel et goûte un peu le chêne, mais je le compare au bacardi blanc. Boff