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The 100 proof packs a good deal more flavor and aroma (I would recommend it over the 80 proof). For those that are new to Agricoles, they are a product of the "French Islands", such as Martinique and Haiti.
They are fermented from freshly pressed cane juice as compared to molasses. The result is green vegetal, mineral, and grassy flavors, and a unique punchiness and pungency... I get fruity flavors and an aroma that almost reminds me of pink starburst.
The signature drink is a Ti Punch (A piece of lime, cane syrup, and rum over ice), which is really quite good with this rum. Also excellent neat, in my opinion.
It's classic agricole with pretty strong flavour. Great for ti punch.
Salt—and pepper! Grass, hint of sugar. P: very dry. more salt, more pepper.
After breathing: quite a bit better. Less pepper, less salt, but still pretty briny, especially in the nose. Much smoother, but still not my style.
5+, 6-...
Rhum puissant mais assez équilibré
Je l'utilise pour le Ti Punch avec citron vert, sirop de canne et un glaçon
Le peu d'eau du glaçon développé ses arômes
I tasted it the day after having tried the white Clement, and it is clearly a note under.
Smell and flavor from an Agricole but too mild. One thing though, amazing sweetness with zero after burn.
Can't say I recommend. Sharp, painful, alcoholic.
Für meinen Geschmack viel zu scharf. Die 50% spürt man deutlich. Wenig Süße. Etwas Bitternote im Nachhall.
Le rhum JM fait partie des bons rhums pour boire en ti'punch et en planteur.
Avec ce blanc, en dégustation sec ou en ti punch, c'est toujours un délice.
It’s very spicy and quite grassy.
"Overall its quite sweet but displays a more savoury vegetal note."
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Awesome nose. Light funk, underripe banana, grassy, lightly herbal.
Sweet at first then quite dry across the tongue, finish has all the vegetal and herby sweet notes.
Overall a very nice unique agricole. Would be awesome in a ti punch or rum old fashioned. You could sip it if you like but I really frel it would shine an a very simple 2 or three ingredient cocktail.