...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Roble Extra Anejo?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Sort by: Popularity | Newest | Oldest | Rating
Trevlig färg. Väldigt spritig smak, påminner om billig tysk sprit. inget för mig.
I'm a huge fan of Venezuelan rums, but this one is a bit bland in comparison to others.
Smells and tastes of oak, cocoa, almonds, and caramel. A bit on the dry side, and somewhat plain. Could use a little spice or something to add to the flavor. If you don't like additives, I recommend the Santa Teresa 1796 Venezuelan, which is a fantastic rum without a lot of 'extras'.
Chocolate , sweetnes and dry .
I wonder with Venezuela if this is sweetened but the lovely notes of typical chocolate dryness are delicious. On reading the fat rum pirates hydrometer test it came in at 19gl wow pure added caramel sugar .
Pecan nuts , cocoa and oak smokiness .
I just had a sampel of this rum, so this is only my first impression.
Nose: very much glue and some vanilla.
Palate: more vanilla and caramel and a little bit less glue. I can also taste some pepper.
Finish: pretty long aftertaste with taste of nuts.
All in all its a pretty good rum. Nothing wrong with it.
This rum has an amazing smell of melted butter and brown sugar that comes across as thick and tasty and not overly sweet. However, I felt the taste let me down. It was smooth, but bitter up front before the buttery spices came through.
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
Had just a sample for the tasting so this is just a first impression, but I don’t think that I will dig deeper into it.
The Ron Roble brand hails from Venezuela and is produced by Rones de Caribe in their distillery near Caracas.
Their Master Distiller Giorgio Melis, is heavily experienced with over 50 years in the drinks industry.
It’s produced from molasses from locally grown sugar cane. The molasses is distilled in a 5 Column Still before aged for 8 to 12 years in 220 litre ex-bourbon oak barrels.
The aroma is dominated by vanilla but in the end notes of glue comes through. In mouth and palate there’s also caramel and almonds together with the vanilla but the glue taste has almost fade-away. The rather short finish tastes about the same. Positive is that it’s not overly sweetened, but overall I think it’s too bland.
Picture: My emptied sample.