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I never thought I would put those 3 words together! I am definitely a dark rum fan. What I liked about this was the lack of typical silver rum immaturity and harshness. This rum is addition through subtraction. Decent nose. Tastes are sublime, not overpowering. Nice bite in balance, but the finish is smooth to the point of almost disappearing. BIG improvement over most silver rums that finish so harshly. Thus IS sipable! Way to go Worthy Park.....AGAIN. This is a great distillery! This and Plantation 3 star are far superior to other silver rums.
Tasted at Fernside in the Southpark 🐴 of San Diego May 19 2024
Appearance: clear
Aroma: sourdough, funk.
Flavor: bread, must, some band-aid. Tasting notes: This is a delicious rum, excellent for sipping. The flavor lingers and does not veer. This is a fine example of a Jamaican rum.
Jamaican white rum with smoothness and tropical fruit notes. Ideal for cocktails or sipping neat. Refreshing and versatile.
Every rum has its destiny! This rums destiny is to shine in a Daiquiri. It almost has the flavour of its OP big brother! Although that could be scientifically impossible! Anyway, if you're the kind of person who writes off white rum as never having any flavour you are morally bound to try this. (Or OP if yo game!)
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Rum-Bar Silver from Worthy Park is an unaged low ABV Jamaican rum.
It’s a blend of three different rums with different fermentation times.
It’s made from molasses from sugar cane grown on their own estate in a Forsyth double retort copper pot still, and bottled without additives.
The nose is fruity and nutty with clear aromas of acetone and vinegar and hints of ripe banana and apple.
In mouth and at the palate it’s still fruity but also mild and sweet with tastes of ripe banana and hints of apple, citrus, vanilla, coconut and caramel.
The finish is quite short and fruity but also a little bitter and bland.
Overall a rum that will do better in cocktails and drinks than been zipped straight.
Picture: My opened bottle with a poured glass.