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15 years of aging, very good one. Not too sweet but nice
Actualy my favourite rum. Very nice designed bottle!
Très bon rhum de mélasse, avec une belle histoire et un Finish café très agréable. Je recommande
Alkohol: 40 %
Původ: Kolumbie
Vyráběn z melasy z 2 druhů cukrové třtiny, 15 let zrání v sudech po bourbonu, finish až 6 měsíců v sudech po kávovém likéru.
Aroma: Vůně je silná, hutná, do kůže a kakaa, se sladkostí mléčné čokolády, za tím pak i skořice a propolis. (89 b)
Chuť: V chuti ale překvapí svou suchostí, krémovou dřevitostí. Propolis, hořká silná čokoláda, káva. (85 b)
Body: 87/100
Shrnutí: Ochutnáno na další naší akci s kamarádem, kdy jsme srovnávali 8 různých rumů, a tento skončil na pěkném třetím místě (Hunter 3, josé 2-3). V chuti suchý a kávový, to je celkem jasná vizitka nejednoho rumu z Kolumbie, zde se navíc projevilo dozrávání v sudu po kávovém likéru.
This is not so sweet one. It is not flashy, but is mature.
I think this style is similar to R,L,Seals.
Flavor and taste is complex. It has oak, vanilla and a little coffee flavor.
It seems like Colombians have a strange habit to turn their rum into whiskey. First La Hechicera, now Coloma 15yo. I ordered a rum, I got a whiskey. And what a wonderful whiskey it is. Developed by Sandra Reategui and Judith Ramirez it is actually a high end whiskey which will make every fan of dry rums happy. It is not matured by solera method, so its a pure 15 years of aging.
Bottle: It has a square bottle packaged in hard paper square box with magnetic closing.
Nose: Very long and intense duration of smell. You can smell some coffe, vanilla and a lot of oak. You can smell wood from it and very nice one.
Taste: Incredibly smooth. Almost no burn, complexity, nice body and long ending. You can taste a lot of wood in it, also coffe and a bit of chocolate. Its very dry, almost no sweetness.
Summary: I would definitely recommend this to every lover of dry rums and whiskey. Because it is a wonderful whiskey.
Try to get a well lit shot from the front of the rum label
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Nez fin fruité aux arômes de vanille, de café et de chocolat amer.
Bouche riche sur le moka, le café fraîchement torréfié avec de belles touches boisées.
La finale est longue, onctueuse et persistante sur la vanille et le café.