...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Montanya Oro Dark?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
United States | Gold | 40% ABV
Montanya Oro Dark rum, a version of the base used in their Platino rum thatโs aged for one year in American white oak barrels that previously only held Colorado whiskey. A small amount of caramelized Colorado wildflower honey is added before itโs bottled at 80 proof.
via American Rum ReportSort by: Popularity | Newest | Oldest | Rating
Did not pick up on a lot of flavors. Visited the restaurant and had a few cocktails. Interesting still and really nice staff.
Absolutely amazing. Made I'm crested butte Colorado it's gained local fame and is well deserved
Got to try this one at the distillery recently. Great vibe and fun place to hang out. Rum was a little lacking. Was a little harsh on the tongue and the flavored didn't seem very developed.
Worth a try. Great people that run the distillery. I believe made from sugar bases no molasses so it is a much lighter rum than other aged rums.
It was ok, to me had the taste of dirt after taste.
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
This rum is very interesting! (And also somewhat polarizing, based on the ratings.)
It starts with a very unusual nose. Immediately spicy, but not at all like a "spiced" rum. I really struggle to describe it... mountain spices (?), pine, red pepper, juniper. Woody despite its young age (new oak?), and slightly funky thanks to the pot-still production. All in all, very complex, with a flavor to match. Slightly bitter finish. Did I mention the spice?
Super interesting, and not at all unpleasant. This would be a fun one to share with friends. If you had access to other American craft rums (which I think tend to be on the young, oaky, and expensive side), this would be a fantastic addition to a side-by-side comparison. I have no idea how much this bottle goes for, but I think this would be very interesting to mix with, if you're one to craft your own cocktails.
As a side-note, while I was tasting this and remarking on how unusual I thought it was, there happened to be a fellow next to me who had tasted over 700 rums. Despite this great number, he remembered Montanya Oro; it's among the relatively few that left an impression. It may not be super premium, but it's certainly a stand-out.
7+ on its own, but because it's so interesting, and Montanya is really blazing their own trail, I'm upping my rating to an 8- :)