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Tasted June 14, 2023 from our rum collection at the Forbidden Hole ๐ด
Trademark Jamaican funky aroma that carries into the flavor. The end is a bit like a cracker, or perhaps bread-like, but still with the funk. Minutes later I can still taste this rum but what lingers is an essence of black licorice or anise.
This is sippable but also sure to make an impression in a tiki drink; I'm thinking it would do well with grapefruit or a bit of apricot liqueur.
Fruity, funky and fun! I think? (I don't actually know) that its the moscatel finish that makes this rum so fruity! It definitely tastes like a young funky pot still rum underneath. Not even underneath tho, you taste the finish which should be last but the heart of the rum comes back to your palate! Long lasting flavour!!! Its delicious and crazy and weird all at the same time.
And heading for a Planters Punch i think...
Amazing. I didn't care for the Jamaican funk at first but man I've come around. This is just excellentm has nice strength. Some lovely grassy notes. A hint of maybe raw sugarcane? This is juatbterrificn. I've enjoyed it neat, with an ice cube, or on the rocks. It stands up to ice and ice melt very well make it a pleasant sip under lots of conditions.
It's a good sipping rum but it's got such an odd flavor that it is almost painful to drink. It's very smooth but the weird flavor is just so overpowering.
Solid worthy park with a bit of age and complexity. Amazing for the price.
I love this rum, I actually revisited it after getting into Jamaican rums, I guess I didn't realize how good (for the $) it was. Nice strong and good funk / hogo with mild barrel notes, good nose and flavor, dry, not the strongest nose or profile but still great over all. from what I understand from two James it is Continental aged in Michigan, probably why it has very light barrel notes compared to tropical aged rums. Conveniently two James is 6 miles down mich ave from me and the liquor store near my house has it for $25.08 per bottle. Makes this an easy choice to keep for cocktail duty, and as a sipper.
A delicious highly aromatic rum. I appreciated the recommended by the bar tender at the Apparatus in downtown Detroit. It is worth experiencing.
Had a bottle made for Rumba in Seattle that was aged on peated bourbon barrels. Nice hogo to it, and the peat has an interesting flavor.
Itโs sharp with a real minty/menthol hit.
"The initial sip is quite woody โ not so much aged but definitely a lot of bitter and savoury notes โ touch of stewed tea. The finish is quite short."
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This rum is truly amazing. Whether youโre mixing or sipping youโll be very pleased. Lots of perfectly ripe banana, some grass and other vegetal flavors, coconut, and citrus. I love sipping it but also think it shines in tiki cocktails and is a great way to mix it up from your other favorite rums. Like any high ester fruit bomb and funk Jamaican rum, mix sparingly as it can very easily overpower your cocktail. Enjoy!