Foursquare Owner Richard Seale Interview (Podcast)
Published by Foursquare ago
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This stuff is very off the hook to say the least. I picked up a bottle in Rome found it in a cellar that was over 300BC which in of itself was an experience to say the least. Anyhow, this is very alcohol forward, a bit funky presenting dark fruits, leather, tobacco and has a long lasting finish. When i opened it initially i would have rated it a 7 but now that it has sat a bit it is fantastic! I use Argon to preserve my rum from oxidization and in this case i am shocked because the improvement is way more than i expected. There are only 5000 bottles made so stand by to pay a chunk of money. Anyhow best wishes!
Suuuuper lækker rom... varm blød og man lægger slet ikke mærke til de høje procenter
Great. Foursquare offerings can be on the lighter side, but this bottling takes a lot from the Madeira which darkens the palate and adds a layer of density. A gem.
Interesting blend of 3 vintages aged in different barrels, what marvelous stuff! A True collectors item at 5400 bottles produced. well worth trying if you manage to find it.
Worth the money.
A lot og karakter. Beatiful color, and Nice flawor in the sweet end.
Rhum Velier is a series of "Heavy Rums" with long storage, where the dropped by cask strength.
Heerlijke rum gedestilleerd door Foursquare van Barbados en gedistribueerd door Velier uit Italië. Mix van copper double retort pot still en traditional twin column rum; 2004 Bourbon, 2005 Madeira and 2007 nieuw eiken, gebotteld in november 2016.
Abv: 56% maar goed drinkbaar.
Smaak: Karamel, vanille, tropisch fruit en hout.
Virkelig lækker rom - kompleks og nuanceret - klart en must have
Le nez est beurré et fruité, mais sans se mélanger grossièrement et donnant l’impression de sniffer une tarte aux fruits et crème pâtissière. C’est fin, délicat et je n’ai pas cette sensation de gras trop gourmand que je trouve dans certains rhums de la Barbade. Le fruit dominant me semble être la pomme acidulé... L’alcool est très bien intégré et laisse la place à une note épicée et vanillée.
L’attaque est douce, un peu huileuse, poivrée, très légèrement boisée et vanillée. En fait tout se mélange très bien et il n’y a pas vraiment de saveur qui prend le dessus sur les autres.
La finale est longue, légèrement vanillée, mentholée et avec toujours des notes fruitée (le genre qui laisse l’impression d’avoir but un nectar de poire/pêche/abricot juste avant la dégustation).
Notes of tobaaco, pipe smoke perhaps and a touch of balsam wood.
"Lemon zest and a whole host of tongue tingling spices on the finish. Which is a long and very satisfying experience. It retains a lot of the the fruit notes all through the sipping experience."
Published by Foursquare ago
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Nothing to comment about it. This is no. 1 if u have the chance, take it! :))) awesome...