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Lamb’s Navy Rum is a blend of Caribbean rums that are aged four years in whiskey and bourbon barrels.
The original Lamb's Navy rum recipe, created by Alfred Lamb, blended 18 different rums sourced from Jamaica, Trinidad, Barbados and Guyana. Lamb began blending the rums in England in 1859 and references the British Royal Navy in its name.
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Not one of my 'Go To' drinks and every time I end up drinking this, it always ends in a bad way. Only drunk when I meet up with any old Navy, or Army vets (Never the RAF) and we shoot the whole bottle. Sailers love it, I don't, but I respect it. Nice to have a new bottle hanging around in case anyone fancies it, but it'd stay that way for years, as nearly all my friends don't.
“Navy rum” conjures higher proof offerings to my mind, rightly or wrongly. So this one is a bit disappointing on that front. I suppose if you’re going to mix it with Coke or in some kind of punch it’s fine, but it certainly isn’t noteworthy in any way to me. Sweet, mellow, a bit of a roasted note but not much more.
This is the one rum I just cannot drink. There is nothing specifically terrible about it. It is just flawed in all aspects. The flavour is not there.
A medium mahogany colour with a light nose. Tasting is strong alcohol with the dark rum Demerara flavour with a short finish and a medium burn. It should make a good rum and coke.
Good rum for the price. Not great neat but tastes good mixed with coke.
You get what you pay for as with all things and I wouldn't buy this rum again. Too much sweet molasses and treacle flavour for me.
Taken the mantle of the standard dark rum
"Steve Crotty via Rum & Reviews
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The rum is very sweet.
"It’s a very rich, sweet, fruity rum."
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My father used to drink this, I think because it was cheap.
It left me disappointed. It's like the cheap vodka of rum - burns and lacks in character.
This one belongs in the Dr Pepper.
I'd only buy it again if deeply discounted, and I was out of Screech.