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Lamb’s Navy Rum is a blend of Caribbean rums that are aged four years in whiskey and bourbon barrels.
The original Lamb's Navy rum recipe, created by Alfred Lamb, blended 18 different rums sourced from Jamaica, Trinidad, Barbados and Guyana. Lamb began blending the rums in England in 1859 and references the British Royal Navy in its name.
Taken the mantle of the standard dark rum
"Steve Crotty via Rum & Reviews
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The rum is very sweet.
"It’s a very rich, sweet, fruity rum."
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This is a good rum and one for someone who likes a smooth rum neat and not too strong