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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
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First rum before realising there is, you know, good rum. Like it in cocktails.
Ideální bílý rum pro míchání s colou. Samostatně příliš ostrý.
It's perfect for all cocktails made by white rum. It's only spirit, very young. Definitely is it not for sipping.
For those of you who are neat sippers this is one white rum with plenty of smooth sweet flavour. The only problem is I could drink it for breakfast and that's not somewhere I want to go!
Well, I was mixing up some Air-mails (the rum variation of the French 75), and I wanted something good-but-not-great, and this came highly recommended.
Good it is, too; but after a neat nip for my mental files, I thought: good choice for a nice cocktail! I have other rums I prefer neat, but there is absolutely nothing wrong with the Havana Club 3-year old. I filed it with Mount Gay, for style, but gave it one extra star for quality.
Do yourself a favour and mix up some Air-mails (if like me you can stand champagne, alone among wines, for its similarity to cider) ...
1 part honey,
1 part lime juice,
2 parts rum,
(Mix honey etc. now, or drink will go flat — some elbow grease must be applied,)
4 parts sparking white wine.
(Do not drink while wearing socks, because it will knock them off!)
Ciężko wyczuć w nim cokolwiek co powinno dać się wyczuć w rumie. Z drugiej strony nie odrzuca. Ogólnie płaski smak i można wlewać
'intense nose with accents of vanilla, caramelized pears'
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
The nose is very sweet.
"When sipped the rum is fairly smooth but it doesn’t have an abundance of flavour. Its sweet but very short."
Try to get a well lit shot from the front of the rum label
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Well suited to use as a base for mixing. Tasty, but not quite great.