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The James Gosling family business first produced Gosling Black Seal rum in 1806, and it is now the oldest surviving business on the island of Burmuda.
Gosling 'Black Seal' rum received it's name from the black wax originally used to seal the bottles. It is Bermuda's most widely exported product and considered the nation's national drink.
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I enjoy black rums, this one sets the standard for a dark and stormy. Other than that, it falls a bit short. Still an alright bottle but, not my choice of flavours. Also pairs well floated on a pina colada if you want something different.
Introduced to me by my bro-n-law, this was the first rum I had after the dark times (first marriage). Not bad neat, but a better mixer. This is one of my standard goto rums (along with Mount Gay Eclipse, Appleton's Estate/Signature, & Brugal Anejo).
This is a nice rum but strictly for mixing since as a sipper it really doesn't offer anything but a fairly basic taste profile.
Found it had a weird taste, not something I like. Luckily I tried it at a bar and not stuck with a bottle
Everywhere else you'll be asking yourself "how much did I spend on this shit?" Unless you're on the island or on a cruise to the island, don't bother.
I tried this at a friend's house on a hot day. He put ice in my glass before I had time to ask him for it "neat"! I sipped it as the ice melted and found that I rather liked it.
Interesting flavor. And good for the price, bit I was not in love with it
Woho, i was very lucky, it was on sale in a shop in Flensburg, Germany. What not to like :D
Sipped this one neat. First impression is good, but after a while I wanted another rum. Might be good in cocktails.
'well balanced and nuanced with butterscotch, vanilla and caramel'
"Goslings Black Seal rum review by The Ultimate Rum Guide"
The nose is very pungent. Heavy thick treacly molasses and sweet caramel.
"It’s initially sweet like liquorice, there is a little heat and spice in the mix and the finish is long and slightly bitter."
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Riche en arôme. Couleur virant à l'acajou. Fruité, épicé. Long en bouche. Parfait pour réaliser cocktail et old fashioned.