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A sugar-free 7-year old super premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed in a Mojito or with sparkling water or ginger ale.
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Very smooth, on the sweeter side. A nice amber colour, dark caramel and hint of oak and nuts.
Don't ask me about nose or pallet - I just know that I enjoy it on the rocks. Not very sweet, I prefer sweeter, but I am a rum rookie. A good "budget" rum for me.
Too much like a harsh whiskey or bourbon. Not to my taste but I am sure lots of folk love it. Very sour afterburn that actually hurt! Never again
First try with this rum. Not bad at all. Rich taste, No harsh aftertaste. Pleasant straight up. -30 degrees with wind chill tonight and this rum hit the spot. I would buy again
just getting into rum normally being a whiskey buff. this is lovely sipping stuff, let it sit for a while , not very complex but nice for the price.
Mám kamaráda z Nicaraguy odkud tento rum pochází. Sdělil mi pouze jednu věc. Jestli Flor de Cana, tak jedině 25-Year. Zbytek je barevná voda do ostřikovačů. Tak uvidíme, zatím se přikláním k názoru kamaráda Garyho.
If compared to other rums this one is premium quality for the money paid. Great to combine in any cocktail or any drink.
Strong alcohol smell, even after breathing 15-20 minutes in the glass. Stout alcohol taste as well, even after adding a touch of water. Might be alright as a mixer, but wouldn't be my first choice as sipper.
This is a well rounded solid rum with plenty of molasses flavor, but not overly sweet. Perfect over ice or with a mixer.
It smells reasonably “boozy”. You still get notes of good oak ageing.
"The finish is overall quite bitter almost like dark chocolate."
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While it's better than the 4 year old Anejo Oro, it's still not a sipping rum. It does make a better mixed drink so it's worth the upcharge. Tastes a bit more vanilla and woody and no after-burn.