...
Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Sort by: Popularity | Newest | Oldest | Rating
Dejlig nem rom med vanille duft og smag.
Højst sandsynlig et genkøb, da den er billig.
Un bon rhum en apéro ou en digestif. Il est léger avec de beaux arômes de vanille.
Very nice when mixed. Goes down all too easy.
Lækker duft, men smagen i starten følger ikke rigtig med :-( Men så sker der noget, smagen bliver bedre og bedre ☺
It had this dental cotton wool taste like rum. Really nice with cola.
A very rum. The aroma is not very strong but it tastes so good! There's some vanilla and some flavours from the barrel.
Not a bad rum, but I prefer sweeter ones.
Angostura 1919 smells like the Carribean with hints of south america. We have vanilla, peach, caramel, banana and very light leather. On the tongue we get classic rum Button then a strange muffy aftertaste kicks in - ruining the experience for me. ..
No real stand out features or flavours just an all round high quality rum. Great straight or maybe with a little bit of ice
×
Share on Facebook
Share on Twitter
I don't drink many light or golden rums but I have tried enough to know this is far from a good example.
Nose: Stale?
Taste: Lots of sugar, vanilla.
Body: All in the front with that sugar. After-taste is a little bitter.
Very expensive (44 Canadian) for a sub-par product (in my opinion)