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Angostura 1824 12-Year rum

Angostura 1824 12-Year

Trinidad and Tobago | Aged | 40% ABV

Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.

This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.

7.6/10
264 ratings
Recommendable to most
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264 Angostura 1824 12-Year Ratings

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Adam Arbus 🇨🇦 | 21 ratings
Posted over 1 year ago

Nice nose with caramel but a bit too much wood. Good colour on the pour. Didn’t like the taste and a bit too much burn for my liking. Too much oak, tobacco and burnt tastes for my liking.

Ml89 🇬🇧 | 15 ratings
Posted almost 2 years ago

Prefer 1919 to 1824 as prefer a slightly sweeter tasting rum

Florin 🇷🇴 | 78 ratings
Posted almost 2 years ago

A trecut ceva timp de cand am terminat sticla ))) dar in niciun caz nu l am uitat ) desi corect ar fi fost sa descriu in timp ce il degust cum fac de obicei.

Un rom gustos, piele, lemn,zahar brun, ceva fructat in fundal, si .. cacao, cacao , cacao ..
practic ma duce cu gandul la un dictador 12 din punct de vedere al dezechilibrului in arome dar in care aroma predominanta e cacaoa nu cafeaua, sau la zacapa 23 cu mult , mult mai putin zahar, as prefera pe acesta oricand in locul lui zacapa 23 chiar daca zacapa e mai stratificat si pare mai complex...

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It's been a while since I finished the bottle))) but I have by no means forgotten it) although it would have been correct to describe it while tasting it as I usually do.

A tasty rum, leather, wood, brown sugar, something fruity in the background, and .. cocoa, cocoa, cocoa ..
basically it makes me think of a Dictator 12 from the point of view of the imbalance in aromas but in which the predominant aroma is cocoa not coffee, or Zacapa 23 with much, much less sugar, I would prefer this one instead of Zacapa 23 even if zacapa is more layered and seems more complex...

YP 🇺🇸 | 32 ratings
Posted 2 years ago

Its a good rum for cane rum. Definitely a whiskey drinkers rum nice vanilla caramel tobacco notes the surprise is the grapefruit Finnish.

Michal Ernest 🇨🇿 | 278 ratings
Posted 2 years ago

Ve vůni cítím nějaké ovoce, nejspíše citrusy a banán. V chuti nejprve přichází sladkost ovoce, které pomalu přechází do chemické chuti ředidla. Přitom je to velmi lehký dobře pitelný rum. Zatím jsem měl jen vzorek díky české rumové komunitě, ale celou láhev mohu každému doporučit a i u mne časem najde svoje místo.

bat_svil 🇧🇬 | 51 ratings
Posted 2 years ago

Not a bad rum that I think is better than his older brother 15 years old. It is softer and the aromas of vanilla and chocolate are felt more clearly, there are hints of citrus.

bar la moura 🇭🇷 | 176 ratings
Posted over 2 years ago

unfortunately is english sweetened style ... we use angostura bitters, amaro di angostura but the rum ... heard that new ones are not sweetened must buy and check

SPEHUN 🇭🇺 | 130 ratings
Posted over 2 years ago

Egész kellemes kis rum, ajánlom mindenkinek aki szereti a jó rumokat.

Daniel 🇳🇱 | 15 ratings
Posted over 2 years ago

Ordered this one again. In my mind it was a darker tasting rum with hints of coffee, caramel and hazel.

The reality from the current bottle however is little to no scent. The thickness is nice and smooth in your mouth. But no real stand out tones in the taste and slightly sour aftertaste.

Could be that I am getting a cold which is affecting my taste so I’d try again soon.

Wolfe Tone 🇳🇱 | 124 ratings
Posted over 2 years ago

Sweet and spicy with dark chocolate, licorish, bayleaf and a distinct taste of cough syrup. Not really enjoyable to be honest.




Brand Details

Name: 1824 12-Year
ABV: 40%
Company: Angostura
Country: Trinidad and Tobago
Type: Aged
Years Aged: 12
Raw Material: Unknown
Process: Unknown
Distillation: Unknown
Women Led: No

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