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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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Prefer 1919 to 1824 as prefer a slightly sweeter tasting rum
A trecut ceva timp de cand am terminat sticla ))) dar in niciun caz nu l am uitat ) desi corect ar fi fost sa descriu in timp ce il degust cum fac de obicei.
Un rom gustos, piele, lemn,zahar brun, ceva fructat in fundal, si .. cacao, cacao , cacao ..
practic ma duce cu gandul la un dictador 12 din punct de vedere al dezechilibrului in arome dar in care aroma predominanta e cacaoa nu cafeaua, sau la zacapa 23 cu mult , mult mai putin zahar, as prefera pe acesta oricand in locul lui zacapa 23 chiar daca zacapa e mai stratificat si pare mai complex...
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It's been a while since I finished the bottle))) but I have by no means forgotten it) although it would have been correct to describe it while tasting it as I usually do.
A tasty rum, leather, wood, brown sugar, something fruity in the background, and .. cocoa, cocoa, cocoa ..
basically it makes me think of a Dictator 12 from the point of view of the imbalance in aromas but in which the predominant aroma is cocoa not coffee, or Zacapa 23 with much, much less sugar, I would prefer this one instead of Zacapa 23 even if zacapa is more layered and seems more complex...
Its a good rum for cane rum. Definitely a whiskey drinkers rum nice vanilla caramel tobacco notes the surprise is the grapefruit Finnish.
Ve vůni cítím nějaké ovoce, nejspíše citrusy a banán. V chuti nejprve přichází sladkost ovoce, které pomalu přechází do chemické chuti ředidla. Přitom je to velmi lehký dobře pitelný rum. Zatím jsem měl jen vzorek díky české rumové komunitě, ale celou láhev mohu každému doporučit a i u mne časem najde svoje místo.
Ordered this one again. In my mind it was a darker tasting rum with hints of coffee, caramel and hazel.
The reality from the current bottle however is little to no scent. The thickness is nice and smooth in your mouth. But no real stand out tones in the taste and slightly sour aftertaste.
Could be that I am getting a cold which is affecting my taste so I’d try again soon.
'mouth-watering flavours of honey, fruit, chocolate'
"Angostura 1824 rum review by the Ultimate Rum Guide"
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Nice nose with caramel but a bit too much wood. Good colour on the pour. Didn’t like the taste and a bit too much burn for my liking. Too much oak, tobacco and burnt tastes for my liking.