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8,8:On the nose, the hype is strong, with intense estery, fermented, overripe tropical fruits and varnish, a bit on roasted steriods. We get banana, pineapple marmelade out of it, on the second wave, we are hit by bourbon notes with yellow fruits and going towards pastry with some burnt sugar and marzipan, vanilla.
When the rum is oxidized, some bacon finds its way out, also cinnamon, ginger, gingerbread. Well rested, candied caramelized fruits, cocoa, prehaps chocolate and prunes make some mark... At the end, there are rubber and some parfum... Complex, but balanced.
9:On the palate, this is a pure perversion.... With estery, sweet, overripe, fermented tropical fruits marmelade(banana, pineapple, papaya) and glue. Quickly it becomes syrupy, dry with some wood, dried fruits, a bit astringent, moving towards roasted side of this rum with honeyed roasted nuts, some vanilla and other spices...Becoming more and more delicious with candied fruits, maple, burnt sugar. After nice resting, we get some twist with salty notes, bacon, tar and little smoke... Another twist is with some lime and quite intense tannins long after our first sip...
8,8:The finish is dry and woody, tanninic, fruity with some citrus, caramelized nuts and honey.