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8,2:On the nose, the first touch we get are overripe tropical fruits with caramelized fermented pineapple, overriden with baking spices, strong cinnamon and pastries. We cannot forget nails polish. After airing a bit, there is cookie dough and toasted wood with dried fruits, becomes roasted after a while and well balanced. We notice some flowery touch then and ginger. In the end it is more medicinal, metallic, with leather note and a bit dry.
8,5:On the palate, the first attack are ripe, velvety tropical fruits with confectionery, like fruit cake or brioche then intense peppery spiciness that quickly goes away and baking spices come instead. After it gets a bit metallic, bitter and dry. The fruits become dried, everything goes towards more balance, the wood toasted and there are some yellow fruits and biscuits.
8,6:The finish is long with dried fruits, tropical fruits, pastries, maple, some spiciness, baking spices, toasted wood, very round, a bit dry.