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C'est un rhum passe partout cocktail tu punch sec
Je l'ai même essayer avec les bananes flambées un régal
phew, pure alcohol here, strong potent and bloody good
Tres bon rapport qualite prix.meme si il n est pas comple e il est simple mais tout en douceur et la finition bourbon est tres bien faite. A 16e a l usine c etait un pliasir de le boire sec.si vs commencez le rhum et que le cote qec des agricoles vous gene prennez celui ci qui fait la liaison.bon produit avec un tres bon rapport qualite prix...
Considered as a special edition, this HSE Black Sheriff is for sure aged in Bourbon barrels.
A little bit too much 'Whisky' for me but it can be a good start for Whisky lovers who want to discover the Rum World.
I am always looking to expand my rum collection. Now, on holiday in the Cote D'azur, there was a rum from Martinique in the shop. An old French area, so made from freshly pressed sugar cane. Bought a bottle for 24 euros. 3 year old rum. Smell is fruity, taste is fruit a bit of lightly smoked wood, and a little caramel. All in all not a bad rum for this price
I would also like to include its low price in the evaluation of this rum. Why? You won't find much comparable in this low-priced segment.
The nose has a lot of ripe fruit, but also a grassy freshness. Light phenolic notes are also unmistakable. It's pleasant, but not spectacular either.
In the mouth, a clear sharpness is initially noticeable, which is due to the very young age of 3 years.
Hiding behind the spiciness is the typical Agricole, light medicinal notes meet caramelized and fermented fruit. Somewhat earthy with further fruit on the finish.
Compared with older bottlings of HSE and also with their finish, the Sherrif can not compete.
But for a Rhum around 35 euros you get a lot offered.
Vanilla, caramel and a some very nice well aged oaky notes.
"Sipped the rum is initially quite sweet, slightly vegetal with some nice subtle sweetness. The finish is also very short and you get a little bit of oak before a touch of spice."
Try to get a well lit shot from the front of the rum label
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One of a bunch of bottles I bought when driving down to Spain a week ago.
It’s a blend of three-to-four-year old rum aged in American oak bourbon barrels
It’s quite young and that’s noticeable when it’s coming to the deep in the rum and the powerfulness.
In nose I recognize vanilla, fruits and smoke.
In mouth, at the palate and during the quite long finish I recognize vanilla, fruits, smoke, tobacco, sugarcane and bitter almond.
Overall I’m getting a little of a whisky feeling, but that’s not bad. I think it’s quite good for being so young.
Picture: My opened bottle and a poured glass down in Nerja, Spain.