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7:On the nose complex and well-integrated aromas unfold. Initial notes of smooth caramel, buttery and molasses intertwine with vanilla and spices, roasted side with some burnt sugar, smokiness, leather. As we air the rum, nuances of toasted oak, a note of licorice, mocha and ripe fruits such as raisins and plums reveal themselves with some metallic notes and dryness.
7:On the palate it is well balanced, creamy, where caramel, coffee with orange peel blend with notes of dark chocolate and toffee, raw butter, providing a well-measured sweetness that emerges. In the mid-palate, more spices come out, with nutmeg, cinnamon and pepper, metallic note and licorice. Toasted oak is present with depth and structure to the profile.
7:The finish is long and smooth with ripe fruits and vanilla, licorice.
For the price around 30€, I recommend this rum for sipping/cocktails.