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Puerto Rico | Aged | 40% ABV
Ron del Barrilito 3 Star rum is produced in Bayamón Puerto Rico by the Fernández family, which has been producing rum in the area since 1804, making it the oldest rum manufacturer in Puerto Rico. The rum is first blended and then aged for a minimum of 6 years.
A single barrel of Ron del Barrilito rum was set aside in 1942 called the 'Freedom Barrel.' When Puerto Rico gains its independence the Freedom Barrel will be opened in the Bayamón town square for all to share.
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Sherry, molasses and wood, plus some spice and enough heat to remind you that it's an adult beverage. Delicious straight up, but I'm going to try it in many tiki cocktails now that the warm weather has arrived. If it's as versatile as I suspect, this rating will get bumped up to nine. It's good stuff.
One of my all time favorites. Great taste smooth, nice color and great finish.
A golden hue of wood and citrus glory. Surprised me being that the bottle was nothing special. Be thirsty my friends
Best PR rum I've had. Beautiful rum and totally different than anything on my shelf. I should kick myself for not trying this sooner.
The sherry influence is clear, and this is an odd one in that the nose and finish are arguably stronger than the overall taste. Its a complex rum, possibly from the (controversial?) addition of a small amount of fruits and spices for the last 6 months. The nose is fantastic, the taste slightly less so, but for ~$30-40 this is still a solid value and among the best of the often maligned Puerto Rico rums.
Sugar: Tested by others at 7 GPL but it seemed a bit sweeter than that. Tried this rum at a friends house and was quite surprised. I first I thought it was a Dominican rum, but upon further inspection found it was from Puerto Rico. Oak, vanilla, and a bit of caramel are the major tastes in the profile. There's a bit of alcohol on the nose, but overall the rum is quite smooth and goes down easy. There's a nice afterglow from it. Aged for only 6 years this rum has the profile of a 12 year old rum. Definitely a a low end sipper, high end mixer.
This is a very good column still rum from Puerto Rico. Definitely on the verge of being a sipper. I use it predominantly as a mixer, however, and I enjoy it in that role. It has just enough character to be an excellent choice for tiki drinks calling for an aged column still rum.
It's slightly smoky on the nose as well as the taste. Picking up flavors of oak in there as well. There's something almost tart present as well.
Very good rum, I'd recommend it.
Had this rum in the Virgin Islands and immediately feel in love with it.
Smoke hints, deep amber color slight caramel taste, a great representation of a cuban rum.
Try to get a well lit shot from the front of the rum label
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First had this rum in Puerto Rico. It was recommended by the bar tender. Ended up drinking quite a lot of the stuff. Really great rum and a really great memory